about
I’m Jamila, born and raised in Cape Town with German roots—so I’ve always felt a connection to Berlin, too.
My relationship with food started early, shaped by curiosity, independence, and years of hands-on experience across markets, cafés, and kitchens. While I later trained at Le Cordon Bleu in London, much of what I know comes from real-world kitchens, developing recipes, working in catering, and learning the rhythm of restaurants in both Cape Town and Berlin.
Over the past year and a half, I’ve been creating food for fashion brands—designing dishes that reflect the mood, story, and identity of a collection. Collaboration sits at the heart of what I do, bringing together food, creativity, and visual storytelling.
Studio Jamila is my space for this: creating thoughtful, immersive experiences rooted in connection, care, and creativity - where people can come together, feel at ease, and share something meaningful.
With love,
Jamila
meet the team
anna
Anna leads all things floral at the studio. She works closely with the seasons, creating arrangements that feel natural, thoughtful, and quietly expressive. Her flowers shape the atmosphere of every table and space we create.
nick
Nick is responsible for the food. He develops menus and cooks with a focus on flavour, simplicity, and seasonality. His approach is thoughtful and precise, always centred around creating dishes people genuinely enjoy eating.
marie
Marie is the calm in the middle of it all. She makes sure everything runs smoothly. She creates a warm, welcoming environment for guests while keeping the flow of each event effortless and calm.
Beyond our core team, Studio Jamila is supported by a wide circle of collaborators, creatives, and friends who all contribute their craft and care to each project.